Monday, March 4, 2024


Gala dinner by Nota Bene Executive Chef David Lee, following the Ensemble Studio Competition, onstage at the Four Seasons Centre for the Performing Arts for Centre Stage: Ensemble Studio Competition Gala. Seen here is appetizer course of B.C. Chanterelle Mushroom & Herb Salad with Vicki’s Carrots, Treviso, Eggplant Caviar, Pickled Cauliflower, 2013. Photo: Jenna Marie Wakani